Aug 2, 2017
Sarah fixed August, Bec asked food stories and David monitored the levels (mostly).
Sarah Meikle is Lead/Organiser/Chief Executive for Visa Welly On A Plate, one of NZ's largest food festivals. This year's event runs over 17 days and 100 venues from 11-27 August across the Wellington (North Island New Zealand) region. Sarah joined Bec Stewart to share the inside track on the event, it's history and development from small beginnings in 2009, and insight into NZ's wider food story, culture and identity.
Episode support: Patreon patrons 👏 (who subsidise audio hosting/publishing costs)
Show Notes and Links:
New York Times Burger article (maybe not the exact one mentioned)
Sarah: first, worst and best jobs
Bec: first episode lead experience. David handed episode lead to Bec and concentrated on audio monitoring, although he snuck in a few questions.
Dream guest: Helen Clark
Sarah Meikle: Twitter @marthamail
David Binstead | Twitter @david_binstead
'twice': two weeks in creative endeavour shares founder stories and journeys to now by bribing innovators, creatives +social enterprisers (usually with beer). Fortnightly from Wellington, Aotearoa/New Zealand, since August 2015.
#49.5: The Great Burger Equaliser | Produced, edited, co-hosted and published by 43words/David Binstead, with guest co-hosts.
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