Mar 16, 2016
Melissa Baer and Glen Herud talk all things rural and milk-like (NZ's 2nd biggest export earner) with Jaya and David; when not crying about fashion crimes, getting boulders over mountains, and discussing being (well above) average. Just don't mention the F-word (Fonterra).
Beer 1: Brave Brewing Co. (FB) Eastern Glow
Topic 2: Sustainable agriculture
Topic 2: Co-operative or Corporate business models
Food Resilience Network/Edible Canterbury
twiCE: two weeks in creative endeavour. Lively conversation with innovators, creatives, and social enterprisers from Christchurch New Zealand. Current and upcoming projects, events and cool stuff, with two topics accompanied [usually] by liquid refreshments. Produced and edited by David Binstead, with regular co-host Jaya Gibson and occasional guest co-hosts.
Episode #15 scheduled for late March: [Design]
Questions, suggestions, random stuff you want to hear in a future episode: firstname.lastname@example.org
twiCE #14 ©43words/ David Binstead 2016
If you've read this far you probably deserve a prize. Apologies for the late episode publication; technical issues now resolved.