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Tightly edited stories, learns and journeys to now of entrepreneurially-minded people making positive impact. 2015-2018

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Mar 16, 2016

Melissa Baer and Glen Herud talk all things rural and milk-like (NZ's 2nd biggest export earner) with Jaya and David; when not crying about fashion crimes, getting boulders over mountains, and discussing being (well above) average. Just don't mention the F-word (Fonterra).

Melissa @afarmdaughter Vibrant Farms Organic Beef (Facebook page) 

Glen @glenherud Nature Matters Milk Company


Beer 1: Brave Brewing Co. (FB) Eastern Glow

Topic 2: Sustainable agriculture

Beer 2: 8Wired Brewing Co. The Big Smoke smoked porter

Topic 2: Co-operative or Corporate business models

Sprout Agribusiness Accelerator Programme

Food Resilience Network/Edible Canterbury

Alliance Française French Film Festival

Whisky & Wine Tasting

XCHC Friday - Enspiral Project Kitchen | Facebook

Great Kiwi Beer Festival 2016 | Hagley Park Christchurch | 2nd April 2016 | 2nd April 2016 | Hagley Park Christchurch, New Zealand


Sponsors/Supporters: Quad co-work @Quadsquad The Beer Library @BeerLibraryCHCH C Lab co-work @C_LabNZ

twiCE: two weeks in creative endeavour. Lively conversation with innovators, creatives, and social enterprisers from Christchurch New Zealand. Current and upcoming projects, events and cool stuff, with two topics accompanied [usually] by liquid refreshments. Produced and edited by David Binstead, with regular co-host Jaya Gibson and occasional guest co-hosts.

Episode #15 scheduled for late March: [Design]

Questions, suggestions, random stuff you want to hear in a future episode:

twiCE #14 ©43words/ David Binstead 2016

If you've read this far you probably deserve a prize. Apologies for the late episode publication; technical issues now resolved.